Azienda Agricola MARIO RIVETTI Azienda Agricola MARIO RIVETTI

NEBBIOLO D'ALBA BRICCO CAPRE

Nebbiolo d'Alba doc

COMPOSITION: 100% Nebbiolo
IMPLANTATION YEAR: 2009
VINES PER HECTARE: 4500
TRAINING SYSTEM: Guyot vertical trellised

EXPOSURE: South-West
SOIL: Chalky clay loam
ALTITUDE: 300m above sea level
YEALD PER HECTARE: 8000 Kg
AGEING: 12 months in oak barrels
GRAPE HARVEST: Towards mid October

SPEC SHEET
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BARBERA D'ALBA SUPERIORE BRICCO CAPRE

Barbera d'Alba DOC

COMPOSITION: 100% Barbera
IMPLANTATION YEAR: 1970
VINES PER HECTARE: 4500
TRAINING SYSTEM: Guyot vertical trellised

EXPOSURE: South\South-west
SOIL: Chalky clay loam
ALTITUDE: 300m above sea level
YEALD PER HECTARE: 7000 Kg
AGEING: 12 months in oak barrels
GRAPE HARVEST: Beginning of October

SPEC SHEET
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DOLCETTO D'ALBA SUPERIORE BRICCO CAPRE

Dolcetto D'Alba DOC

COMPOSITION: 100% Dolcetto
IMPLANTATION YEAR: 1970
VINES PER HECTARE: 4800
TRAINING SYSTEM: Guyot vertical trellised

EXPOSURE: South\South-west
SOIL: Chalky clay loam
ALTITUDE: 300m above sea level
YEALD PER HECTARE: 7000 Kg
AGEING: 12 months in stainless steel
GRAPE HARVEST: End of September

SPEC SHEET
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LANGHE CHARDONNAY BRICCO CAPRE

Langhe Chardonnay DOC

COMPOSITION: 100% Chardonnay
IMPLANTATION YEAR: 2009
VINES PER HECTARE: 4500
TRAINING SYSTEM: Guyot vertical trellised

EXPOSURE: South-west/West
SOIL: Chalky clay loam
ALTITUDE: 300m above sea level
YEALD PER HECTARE: 8000 Kg
AGEING: 12 month in barrel
GRAPE HARVEST: Beginning of September

SPEC SHEET
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MOSCATO D'ASTI

Moscato D'Asti DOCG

COMPOSITION: 100% Moscato bianco
IMPLANTATION YEAR: 1987
VINES PER HECTARE: 4500
TRAINING SYSTEM: Guyot vertical trellised

EXPOSURE: South-west/West
SOIL: Chalky clay loam
ALTITUDE: 350m above sea level
YEALD PER HECTARE: 10000 Kg
GRAPE HARVEST: Beginning of September

SPEC SHEET
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LANGHE FAVORITA NORD-EST

Langhe Favorita DOC

COMPOSITION: 100% Favorita
IMPLANTATION YEAR: 1994
VINES PER HECTARE: 4500
TRAINING SYSTEM: Guyot vertical trellised

EXPOSURE: North-east
SOIL: Chalky clay loam
ALTITUDE: 320m above sea level
YEALD PER HECTARE: 10000 Kg
GRAPE HARVEST: Beginning of September

SPEC SHEET
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LANGHE CHARDONNAY MONTANERA

Langhe Chardonnay DOC

COMPOSITION: 100% Chardonnay
IMPLANTATION YEAR: 2009
VINES PER HECTARE: 4500
TRAINING SYSTEM: Guyot vertical trellised

EXPOSURE: South-west/West
SOIL: Chalky clay loam
ALTITUDE: 300m above sea level
YEALD PER HECTARE: 10000 Kg
GRAPE HARVEST: Beginning of September

SPEC SHEET
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BARBERA D'ALBA LA TERESINA

Barbera d'Alba DOC

COMPOSITION: 100% Barbera
IMPLANTATION YEAR: 1997
VINES PER HECTARE: 4500
TRAINING SYSTEM: Guyot vertical trellised

EXPOSURE: South-west/West
SOIL: Chalky clay loam
ALTITUDE: 320m above sea level
YEALD PER HECTARE: 10000 Kg
GRAPE HARVEST: End of September

SPEC SHEET:
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DOLCETTO D'ALBA CIABOT

Dolcetto d'Alba DOC

COMPOSITION: 100% Dolcetto
IMPLANTATION YEAR: 1997
VINES PER HECTARE: 4500
TRAINING SYSTEM: Guyot vertical trellised

EXPOSURE: South-west/West
SOIL: Chalky clay loam
ALTITUDE: 320m above sea level
YEALD PER HECTARE: 9000 Kg
GRAPE HARVEST: Towards mid September

SPEC SHEET
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